🌭 How to Make Homemade Mustard 🌭 | EASY With Three Different Recipes

🌭 How to Make Homemade Mustard 🌭 | EASY With Three Different Recipes

Want to learn how to make your own preserved mustard? Let’s make 3 different kinds! If you do this project, share it on instagram with the hashtag #hollyhomebody so we can all see!

Recipes used are from The Hands-On Home by Erica Strauss, which you can purchase here:

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– 1/2 cup dry white wine
– 1/2 cup white wine vinegar
– 1/2 cup mustard seeds
– 2 tbsp. finely chopped onion
– 1 tsp. kosher salt
– pinch of cayenne pepper

Whole Grain Porter
– 1/2 cup dark sweet beer (I used Guinness)
– 1/2 cup malt vinegar
– 1/2 cup mustard seeds
– 1 tbsp. brown sugar
– 1 clove garlic, minced
– 1 tsp. kosher salt

– 1/2 cup apple cider vinegar
– 1/2 cup apple juice
– 1/2 cup mustard seeds
– 1 tsp. kosher salt
– 1 tbsp. maple syrup

Each recipe above makes about 1 pint of mustard. Combine ingredients in a bowl. Stir. Cover and leave at room temperature for 2 days. Blend in a food processor. Transfer to jar. Will keep in the refrigerator for about 6 months.


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