3 MORE Lunchbox Ideas Featuring Leftovers!

3 MORE Lunchbox Ideas Featuring Leftovers!

Get ready for Back-to-School with 3 MORE lunchbox ideas featuring leftovers! Special Thanks to Keebler Club Bites Mini Sandwich Crackers for sponsoring and collaborating with me on this video. #AD

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WATCH MORE BACK-TO-SCHOOL LUNCH BOX IDEAS!
3 Lunchbox Ideas featuring salads:
3 Lunchbox Ideas Featuring Leftovers:
3 Lunchbox Ideas featuring sandwiches:

BETH’S RECIPE FOR PUMPKIN PIE SPICE:

BETH’S 3 MORE LUNCH BOX IDEAS USING LEFTOVERS!

BRIE AND HAM SANDWICH
Serves 1

INGREDIENTS:
1 plain bagel, sliced
1 slice brie
1 tsp apricot jam
2-3 slices black forest ham

METHOD:
Slice bagel in half. Spread cheese on bagel, add jam, top with 2-3 slices of ham.

FRIED RICE:
Serves 1

INGREDIENTS:
2 tsp vegetable oil
1 cup cooked brown rice
¼ cup grated carrots
2 tbsp frozen peas
2 broccoli florets, sliced
1 tbsp low-sodium soy sauce
¼ tsp sesame oil
1 egg beaten

METHOD:
Heat oil in a large non-stick pan. Add rice, add carrots, peas and broccoli, sauté for a few minutes. Add soy sauce. Add sesame oil.

Move rice over to the side of the pan. Beat egg in a small glass and slowly pour egg onto clean side of pan, cook and scramble egg until cooked through, combine egg with rice. Transfer to a thermos to keep warm.

POTATO CORN CHOWDER
INGREDIENTS:

Serves 2

INGREDIENTS:
1 cup mashed potatoes
1 cup vegetable or chicken broth
¼ cup frozen corn
salt and pepper to taste
fresh parsley, chopped

METHOD:
Place potatoes and broth in a blender and blend on high until smooth. Transfer to a small sauce pot, add frozen corn and cook until warmed through. Check for seasoning. Add salt and pepper to taste, and freshly chopped parsley. Transfer to a thermos to keep warm.

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! .