methi puri recipe:
aate ki chakli recipe:
lahsun sev recipe:
aloo bhujia recipe:
peanut masala recipe:
methi puri recipe | how to make methi puri | methi poori | methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. methi puri recipe | how to make methi puri | methi poori | methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori is a unique wheat based crisp and flat puri made with fenugreek leaves. it offers a combination of savoury and bitter taste which makes it unique from other snacks.
aate ki chakli recipe | wheat chakli recipe | gehu ke aate ki chakli with detailed photo and video recipe. an interesting and easy deep fried snack recipe made with wheat flour and spices. this an extension to the traditional chakli or murukku recipe which is made with rice flour and urad dal flour combination. this snack can be easily made for the popular festival like janmashtami or ganesh chaturthi, but not just limited for it. aate ki chakli recipe | wheat chakli recipe | gehu ke aate ki chakli with step by step photo and video recipe. chakli or murukku recipes have been one of the favourite festival snacks across india. traditionally it is made with rice flour and urad dal combination, but lately, there have been myriad variations to this simple recipe. one such healthy and easy variation is the aate ki chakli or wheat chakli known for its crispness and tasty.
bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with detailed photo and video recipe. an ultra-popular deep fried snack recipe made with plain flour and dry spices. the recipe mainly hails from the famous marathi and gujarati cuisine and is typically made during the festival celebrations. it is typically served as a savoury snack with other popular sweets, but can be served as it is as an evening snack with a cup of tea. bhakarwadi recipe | how to make maharashtrian bhakarwadi snack with step by step photo and video recipe. snack recipes are very common across india and are made for different purpose with myriad ingredients. each region and state across india has its own set of snack recipes bouquet and is popular all over india. once such a hugely popular snack recipe is the bhakarwadi recipe from the maharashtrian cuisine.
lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with detailed photo and video recipe. an easy and flavoured snack recipe made with chickpea flour and a generous amount of garlic. the recipe is very similar to any namkeen or sev recipe but has an extra flavour of lehsun or garlic. it is very simple and easy to make as it requires minimal ingredients which should be easily available in most of the indian kitchen. lahsun sev recipe | garlic sev | lasun shev | lahsun namkeen with step by step photo and video recipe. namkeen or sev recipe is a basic recipe which is required in most of the indian households. it can be made in different ways with different ingredients which mainly differ in the way it is consumed. one such hugely popular evening snack recipe is the lahsun sev recipe or garlic sev which is an extension to plain sev.
aloo bhujia recipe | aloo ki bhujia | haldiram alu bhujia | namkeen bhujia with detailed photo and video recipe. an easy and simple spicy and savoury deep-fried snack made with chickpea flour and mashed potatoes. the recipe is very simple without any complicated steps, but the end result is simply fabulous and tasty. it can be easily served as an evening snack or as a side dish to any meal or even as topping to a sandwich or any breakfast dishes.
peanut masala recipe | masala groundnut | besan masala peanuts with detailed photo and video recipe. crisp and tasty besan or chickpea flour coated masala groundnuts, served ideally as tea time snack or starters. basically the recipe is a haldiram style spicy masala peanuts which can be easily a favourite snack for kids and adults. it takes hardly few minutes to prepare and can be stored for weeks in an air tight container.