7 Easy Ways To Cook Family Dinners | Recipes You Should Try Today | What To Make For Dinner Tonight?

7 Easy Ways To Cook Family Dinners | Recipes You Should Try Today | What To Make For Dinner Tonight?

Hey guys!
Welcome to the channel Easy Food Recipes.

This video highlights 7 easy recipes you should make for dinner! Take the guessing game out of what to cook for dinner and whip up one of these easy recipes for a delicious dinner.

– Video Credit:

Garlic Butter Baked Chicken Breast

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Searing fish might seem intimidating, but once you get the hang of it, it'll be your favourite way to make quick and tasty dishes😋 Recipe below👇 HONEY GARLIC SALMON | serves 2 INGREDIENTS: 400g salmon fillets 1 tsp salt 1 tsp pepper 1 tsp paprika powder 2 tbsp butter 3 garlic cloves, minced 2 tbsp soy sauce juice from 1/2 lemon 2 tbsp honey To serve: rice steamed veggies METHOD: 1️⃣ Season salmon fillets with salt, pepper and paprika powder. 2️⃣ Heat a skillet over medium heat. Add butter and garlic and cook for 3 mins while stirring. Pour in soy sauce, lemon juice and honey. 3️⃣ Add the fish and cook for 3-4 mins on each side. Serve right away with rice and steamed veggies. KRISSLOVESFOOD TIPS: 👨‍🍳 Use Tofu instead of salmon and maple syrup instead of honey to make this vegan🌱 👨‍🍳 Instead of rice you can use quinoa, cauliflower rice or noodles😋

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Spicy Chicken Meal-Prep Bowls

– Music by Ikson:

All of my videos are edited by me using the editing programs Final Cut Pro and Adobe Photoshop. I create an intro, add title pages, change the background, add music, start each recipe with the finished product to give the viewer an idea of what is being prepared and end each video with the ingredients, the calories associated with each ingredient and written instructions on how each meal is prepared to add educational value to my viewers. I also use professional voice artists to help create voice overs.

My videos are created with one purpose in mind, to provide my viewers with amazing content that can be found in one place. I have a massive love for food and I’ve always wanted an easy source to find new recipe ideas.

Where to buy:
10.25” Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use:
8-Piece Non-Stick Kitchen Cookware Set:
Portable Induction Cooktop Stove:
Food Storage Container:
3 Compartment Meal Prep Container:

– Creamy Chicken Penne Pasta:
4 slices bacon
2 chicken breasts, sliced
Salt, to taste
Pepper, to taste
2 teaspoons Italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach (80 g)
4 small tomatoes, diced
1 ½ cups cream (360 mL)
1 cup shredded parmesan cheese, plus more for serving (100 g)
½ teaspoon red pepper flakes, plus more for garnish
10 oz penne pasta, cooked until al dente (285 g)
3 tablespoons chopped fresh parsley, for garnish

– Garlic Butter Baked Chicken Breast:
3 boneless skinless chicken breasts — about 1 lb
Kosher salt and freshly ground black pepper
1 teaspoon paprika
4 tbsp grass-fed butter — melted — use Ghee if you’re doing Whole30
1 teaspoon Italian seasoning
1 tablespoon fresh parsley — chopped
2 cloves garlic — minced
1 tbsp. olive oil — extra virgin

– One-Pan Miso Honey Salmon:
2 tablespoons white miso paste
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic, minced
1 teaspoon ginger, grated
Pepper, to taste
3 oz salmon, 2 fillets (85 g)
½ bunch asparagus, trimmed
1 large baby bok choy, halved lengthwise
Olive oil, to taste
Salt, to taste
Brown rice, cooked, for serving, optional
Sesame seeds, for garnish

– Honey Garlic Salmon:
400g salmon fillets
1 tsp salt
1 tsp pepper
1 tsp paprika powder
2 tbsp butter
3 garlic cloves, minced
2 tbsp soy sauce
Juice from 1/2 lemon
2 tbsp honey

To serve:
Steamed veggies

– Shrimp and Avocado Taco Salad:
2 tablespoons oil
1 lb medium shrimp, peeled and deveined (455 g)
1 large head romaine lettuce, chopped
4 tomatoes, diced
½ jalapeño, deseeded and finely diced, optional
¼ red onion, finely diced
2 tablespoons fresh cilantro, minced
1 large avocado, diced
½ teaspoon salt
2 tablespoons lime juice, or 1 lime

Taco Seasoning:
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon chili powder

– Spicy Chicken Bowls:
4 medium free-range organic chicken breasts
3 tablespoons extra virgin olive oil — divided
1 tablespoon dried thyme
1 teaspoon paprika
1 teaspoon onion powder
¼ teaspoon ground coriander
⅛ teaspoon crushed red pepper
Salt and pepper
2 cups broccoli — chopped
3 cups green beans — chopped

1 medium cauliflower — cut into florets
½ clove garlic
1 teaspoon clarified butter or ghee — use more for a large cauliflower head
1 teaspoon mayo — use more for a large cauliflower head
Salt and black pepper to taste

– One Pan Chicken And Veggies:
2 boneless, skinless chicken breasts
1 large sweet potato, diced
1 head broccoli, or large bag of broccoli florets
4 cloves garlic, minced
2 tablespoons fresh rosemary
1 tablespoon paprika
Salt, to taste
Pepper, to taste
2 tablespoons olive oil

Please leave a like if you enjoyed and tell me which was your favorite in the comments!
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Thanks for watching!

✉ CONTACT ME: djbglobaal@gmail.com