Best Buttercream Frosting Recipe

Best Buttercream Frosting Recipe

Best Buttercream Frosting Recipe In this video Lorelie shares how to make the best buttercream frosting recipe with a twist. A super stable buttercream icing that is great for all types of cake decorating, including frosting wedding cakes in the summer. Ingredients are listed below in cups, grams and ounces.
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Recap of the video

0:28 Making the sugar syrup for the buttercream icing

1:51 Adding the hot syrup to the Italian Meringue

2:28 Adding the soft butter and what to do if your buttercream curdles

3:37 A little bit about my how to make a wedding cake e-books and video and Italian Meringue Buttercream Piping example

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Recipe Ingredients in cups, grams and ounces

Water=1/3 cup =73 grams=2.5 ounces
Granulated Sugar =1.25 cups sugar (divided ) = 279 grams=9.75 ounces
Egg Whites=6 whites=195 grams=7 ounces
Unsalted Butter=2 cups=453 grams=16 ounces (1 lb.)
Flavoring extract= 3/4 = 1 teaspoon=a splash or to taste
Optional Cream of Tartar =3/4 teaspoon
Optional pinch of salt
Lorelie Carvey
Baking and Cake Decorating Consultant
Cakes With Lorelie/Wedding Cakes For You

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How to make the best buttercream frosting recipe with Lorelie

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