Best Parsnip Soup Recipe

Best Parsnip Soup Recipe

If you’ve never tried parsnips before, parsnip soup is an easy introduction. Blended, it’s super creamy without a drop of cream. Print the complete recipe at
Give this parsnip soup a try and let me know what you think, and for more video recipes check out the Chef Buck playlist:
and to discover and print more great dishes visit my recipe website at

More stuff:
My other Youtube channel:

http://plus.google.com/u/0/109193261972985167770/posts

My recipe website:
Chef Buck playlist:

Curry Parsnip Soup

ingredients:

1 lb PARSNIPS (chopped for soup)
1 large POTATO (chopped for soup)
1 medium ONION (chopped)
2 Tbsp OLIVE OIL
1 Tbsp CURRY POWDER
1 tsp CUMIN POWDER
1 tsp CORIANDER POWDER
2 cups BROTH (chicken or vegetable)
2 cups WATER
SALT (to taste)
CORIANDER LEAVES (also called cilantro–chopped for garnish)

directions:
In a soup pot, heat olive oil on medium high heat and add onions and cook for 1 minute. Add parsnips and potatoes and continue cooking until the onions are soft. Add curry, cumin, and coriander powder and mix well. Add 4 cups of liquid— ½ broth and ½ water . Bring contents to a boil, add salt, then reduce heat to low, cover, and simmer for 30 minutes. After a half hour the parsnips and potato should be quite tender. For a creamy texture, blend soup as desired—no milk or cream are needed. I like to leave a few chunks of potato unblended, and garnish with chopped coriander leaves.

Bon appétit!

Samba Sting by Kevin MacLeod at Music track used with permission Creative Commons: By Attribution and found at this link: 1

Recommended


Leftover Meals

Greek Recipes

Family Recipes For Dinner

Latest Recipes