This recipe is a keeper! It’s SO easy and SO delicious. Even the picky eaters in my family love it which says a lot!
1 lb. ground chicken
1/2 c. Italian bread crumbs
1/4 c. freshly chopped parsley
2 cloves garlic, minced
1/4 c. freshly grated Parmesan
Freshly ground black pepper
1 tbsp. vegetable oil
2 c. marinara, plus more for buns
3/4 c. shredded mozzarella
4 hamburger buns, toasted
Freshly sliced basil, for serving
1. In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper. Form into 4 patties.
2. In a large skillet over medium-high heat, heat oil. Cook patties until bottoms are golden, 4 to 5 minutes, then flip and add marinara to skillet. Bring to a simmer (reduce heat to medium if sauce is bubbling too rapidly) and top each patty evenly with mozzarella. Cover and cook until chicken is cooked through and cheese melts, 10 to 12 minutes more.
3. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Top with basil and burger bun tops.
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