These Curried Caramelized Brussels Sprouts have the best of both worlds. Brussels Sprouts are pan seared to caramelize with cumin seeds, then mixed with a tomato onion sauce. No Bake.
Vegan Gluten-free Soy-free Nut-free Recipe.
Whats better than roasted Brussels Sprouts, These Pan caramelized and then smothered in tomato onion sauce Brussels Sprouts!!
Brussels are caramelized on the pan with some whole cumin seeds and removed from the pan. Then the sauce is simmered with spices and the brussels tossed in the sauce to pick up some sauce flavor. The first step adds a nice caramelization and partly cooks the sprouts. So then they don’t need to be cooked too long with the sauce or get mushy or over cooked. Change up the flavors to preference and serve these as is or as a side!
You can serve these brussels with a side of your favorite curry and rice or with vegan meatloaf and mashed potatoes and gravy!
Also try my
Pan Roasted Brussels with Turmeric and Sesame Seeds:
Herb Roasted Brussels sprouts and Cauliflower, no dry bits!:
#veganrichareecipes #easyveganrecipes #caramelizedbrusselssprouts #indianrecipe
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