Egg Biryani in Pressure Cooker

Egg Biryani in Pressure Cooker

Here is the simple and easy method to prepare egg biryani in pressure cooker. Making egg biryani is one of the popular Indian recipes, In thsi video I have used Basmati rice, we can also prepare egg biryani normal regular rice as well. We can serve this egg biryani as a lunch time recipe with raita or chicken or mutton curry. I have explained the process in Telugu in this video.

Below is the list of ingredients used in the preparation of egg biryani in pressure cooker

Eggs – 5
Basmati Rice – 1/4 KG
Giger Garlic Paste – 1 Table Spoon
Onions – 3 (Medium Size)
Green Chilli – 4
Tomato – 1 (Medium Size)
Coriander Leaves – Small Bunch
Mint Leaves – Small Bunch
Star Anise – 2
Marati Bud – 4
Cinnamon Stick – I Inch Piece
Cloves – 4
Biryani Leaves – 2
Mace – Small Piece
Green cardamom – 3
Black Cardamom – 1
Cashew nut – 3 Table Spoons
Whisked Curd – 2 Table Spoons
Ghee – 1 Table Spoon
Oil – 1/4 Cup (10 Table Spoons)
Red Chilli Powder – 1&1/2 Tea Spoons
Turmeric Powder – 1/2 Tea Spoon
Coriander Powder – 1/2 Table Spoon
Cumin Powder – 1/4 Table Spoon
Haram Masala Powder – 1/2 Table Spoon
Biryani Masala Powder – 1 Table Spoon
Water – 1&1/4th Quantity
Salt – To Taste