Would you like to learn how to make enchilada sauce recipe that taste way better than canned sauce? This recipe is so easy and is made from scratch and it doesn’t have that tomato based taste.
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I will show you step by step how easy it is to make a red enchilada sauce that is delicious.
Once you make this you won’t buy another canned sauce again. This is easy to do and you can double the batch easily. It can be used to make cheese enchiladas, chicken enchiladas, beef enchiladas, burritos, nachos, tamales, you name it. It freezes well too so you can make it ahead of time which can come in handy.
With this sauce you can make delicious appetizer nachos in no time at all. I will show you how in the video. And it’s all homemade from scratch. I think this is the best red enchilada sauce you’ll ever taste.
Try it and leave me a comment below.
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2 cups low sodium chicken broth
4 tsp. Chile Powder
1 tsp. ground cumin
2 tsp. garlic powder
3/4 tsp. salt
1 pinch ground cinnamon
1/2 tsp. sugar
3 Tablespoons plus 1/4 tsp. white flour
3 Tablespoons vegetable oil
The directions are here:
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P.S. More videos you might like:
Chicken Enchilada Casserole: