Flammkuchen or Tarte flambée called in French is a delicious thin pizza from Alsace and South Germany. It’s one of many things I discovered after moving to Europe. Unlike the traditional Italian pizzas, Flammkuchen dough is made without the yeast, which saves a lot of time to knead and rest. The pizza sauce and toppings are also relatively simple.
It’s definitely one of my favourite street foods.
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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.
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pizza dough –
400g flour (type 550)
4 tbsp oil
1 tbsp salt
100g cream fresh
1 egg yolk (optional)
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