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French toast, also known as eggy bread, gypsy toast, or omelette bread is a dish of bread soaked in beaten eggs and then fried. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.As part of the HOW TO COOK GREAT NETWORK –
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