Homemade vs. Store-bought PASTA Noodles + Spicy VODKA SAUCE Recipe | HONEYSUCKLE

Homemade vs. Store-bought PASTA Noodles + Spicy VODKA SAUCE Recipe | HONEYSUCKLE

Today I’m testing fresh pasta versus dry, store-bought pasta! Then I’m making a spicy vodka sauce for both. Which is better? Comment with the secret emoji! Recipe Below!
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VODKA SAUCE RECIPE:
In a skillet add
Olive Oil – let it get hot
Add 1 finely chopped shallot
2 cloves finely minced garlic
saute 2-3 minutes
2 cups crushed tomatoes
1/4 cup tomato paste
1 cup heavy cream
1 tbsp sambal oelek (chili garlic sauce)
1/4 cup vodka
mix and simmer 20 minutes, add
1 tbsp butter and salt
Add cooked pasta noodles, cook 2-3 minutes
garnish with parmesan cheese and chopped parsley or basil

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