Want to know what to do with those leftover grilled hamburgers / burgers?….make some homemade hamburger gravy and serve over mashed potatoes, or noodles, or rice…LOL! This hamburger gravy recipe is great for using those leftover grilled burgers and veggies that you need to use. This is an easy and comforting meal. Enjoy.
#hamburgergravy #leftoverburgers #leftoverhamburgers #gravy #browngravy #beefgravy #recipes #tesscooks4u #youtubevideo #videorecipe
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How to Make Hamburger Gravy Using Leftover Grilled Burgers! Recipe
INGREDIENTS:
2-3 leftover cooked hamburgers – crumbled into tiny pieces
1 small diced onion
1 cup diced bell peppers
8 oz sliced mushrooms
1/2 cup peas
3 tbsp. flour
2-3 cups beef broth
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and black pepper
In a skillet on medium heat add butter, onions, bell peppers
and mushrooms. Stir. Add salt and black pepper. Cook and stir
for about 5 minutes or until the mushrooms release their
moisture.
Add flour, stir and cook for 1-2 minutes.
Add 2 cups of broth. Turn heat up to medium high to bring to
simmer. Cook and stir until thicken.
Add Worcestershire sauce, garlic and onion powder. Taste test
and add any other seasonings. Cook and stir for one minute.
Add crumbled burgers and more broth if needed. Bring up to
simmer and cook for 15 minutes.
Add peas, stir and cook for 1 minute.
Serve over mashed potatoes, rice, noodles, etc…..it’s all good!
Enjoy.
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PRODUCTS I AM USING —— AFFILIATE LINK
Tess Cooks4u Amazon Store
Copper Chef 10 Inch Round Frying Pan With Lid
Greenbrier Mini Prep Bowls
Mountain Woods Wooden Utensil Set, 8 Piece
Morton Salt Kosher Salt
McCormick Garlic Powder
McCormick Onion Powder
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