“Joy of Cooking” and its recipe for success

“Joy of Cooking” and its recipe for success

Irma Rombauer wrote and published the first “Joy of Cooking” in 1931. Updating “Joy” has been a family tradition, passed down through the generations. Serena Altschul talks with Irma’s great-grandson, John Becker, who is co-author, along with wife Megan Scott, of the latest edition of one of the most successful cookbooks ever published.

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