Moist gingerbread cake for the holidays, without the cavities or insulin issues.
Tastes awesome as part of a low-carb Momofuku Milk Bar copycat cranberry gingerbread layer cake. Recipe coming out Dec. 7th, 2016.
From now on, all my recipes will come with nutrition info!! Check the recipe link above to see the macros for this recipe.
NO SPLENDA, never any toxic sweeteners, just nutritive sweeteners. To learn more about the sweeteners I use, check out this link:
Blurry video? Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 480 or higher, let it re-load, and you’re all set.
What I’m All About:
Low-carb and sugar-free versions of international pastry and desserts. + Life as a traveler and expat.
Eat your way across cultural boundaries.
I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can enjoy desserts that taste amazing.
Klein by Tantu
Approved for YouTube use by Chillhop Records:
This video was shot on an iPhone 5S. Edited on iMovie + Fotor.