Make Dhokla At Home | 3 Easy Dhokla Recipes (Indian Recipes)

Make Dhokla At Home | 3 Easy Dhokla Recipes (Indian Recipes)

3 Easy Dhokla Recipes:
1 Soft and spongy Dhokla
2 Besan dhokla
3 Dhokla

Ingredients to Make Dhokla Batter:

Gram flour -1 cup
Sugar- 1/2 tsp
Salt – 1/2 tsp
Turmeric powder- 1/2 tsp
Eno fruit salt -1 tsp

Ingredients to Make Dhokla Syrup
Mustard seeds- 1/2 tsp
Green chili – 5 piece
Curry Leaves
Water 1/2 CUP
Coriander Leaves Chopped
Juice of 1/2 Lemon

In a bowl, add the gram flour, add 1 tsp sugar, 1/2 tsp salt, turmeric powder mix everything well
Add water and mix well
Whisk everything well, the batter should be of flowing consistency and not very thick.
Rest the batter for about 10 mins
Grease a cake tin with some oil
Heat a pressure cooker/ pot with some water
Place a stand inside and let the water come to a boil
Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently
Pour the batter immediately into the cake tin
Place the cake tin
Close and steam cook the dhokla for about 25-30 mins on medium flame
Heat a pan with some oil, add mustard seeds and let it splutter
Add green chilies, and curry leaves
After few mins, pour water, add salt, sugar
Bring it to a boil and turn off the stove
Add lemon juice, coriander leaves and stir well
Check the dhokla and let it come to room temperature
Take the dhokla from the cake tin and cut it into squares
Pour the tempered ingredients onto the dhokla
Let the dhokla soak in the tempering
Finally garnish it with grated coconut and coriander leaves
The dhokla is ready to be served.
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