Making Vegan Pizza, Garlic Dough Balls and Greek Salad

Making Vegan Pizza, Garlic Dough Balls and Greek Salad

This was delicious. Thanks to sous chef Becs for her help!

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INGREDIENTS:
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DOUGH:
7g yeast
150ml lukewarm water
350g plain flour
6g salt
20ml olive oil
 
GARLIC GLAZE:
200g vegan butter
3 garlic cloves
1 tsp parsley

GREEK SALAD:
4 vine tomatoes
2/3rds cucumber
1 onion
16 black olives
1 pack vegan feta cheese
4 tbsp olive oil

TOPPINGS:
Red peppers
Vegan pepperoni
Mushroom
Tomatoes
Red onion
Vegan cheese

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RECIPE:
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DOUGH:
Mix ingredients together, knead, leave to prove then roll out into pizza dough and dough balls.

GARLIC GLAZE:
Melt vegan butter, slice garlic and then fry garlic in butter. Pour half on dough balls and save half for dipping.

GREEK SALAD:
Chop up ingredients and mix together in bowl

FINAL PREP:
Top pizza base with tomato puree and toppings then cook in oven, along with dough balls.

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ABOUT ME:
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Hi, I’m Dane Cobain. I’ve been vegan since May 2018 after thirteen years as a vegetarian. Join me as I eat plant-based food and learn to cook stuff!

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