Looking for an exciting new approach to everyday cooking?
Try using just one pot! If you are someone who enjoys sauteeing and browning your meats, the slow cooker is an excellent way to take the pressure off of your dinnertime routine! Boneless short ribs become incredibly succulent, and the porcini mushrooms add a wonderfully earthy flavor to this incredibly easy dish!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
One-Pot Beef Stroganoff – Everyday Food with Sarah Carey