Hey guys! Today we’re bringing you the dish you have all been begging us for – the SPICEBOX CREAMY KORMA!! Our plant-based korma is by far the most popular dish in the curry house, so we’re so excited to be sharing it with you. Voted as one of the best vegan dishes in London, this vegan korma has some serious street cred and now you can make it for yourself!
For this plant-based korma recipe you’ll need:
1 tin coconut milk
For summer we chose:
In winter, try it with sweet potato or butternut squash.
Serve with basmati rice.
SpiceBox is a plant-based Indian curry house based in Walthamstow, serving up banging street snacks and spicy curries. Our SpiceBox TV channel is dedicated to helping you cook the best plant-based Indian food from home.
Subscribe to stay up to date with SpiceBox’s latest plant-based Indian recipes and follow us on social media for more vegan Indian recipes, the chance to win free meals and behind the scenes antics.
Or join us in our SpiceBox curry house for more spicy treats. Bag yourself a table at:
SpiceBox, 58 Hoe St, Walthamstow, London, E17 4PG
Tues – Thurs: 5.30pm – 10pm
Fri: 5.30pm – 10.30pm
Sat: 10am – 3.30pm, 5.30pm – 10.30pm
Sun: 10am -3.30pm, 5:30pm – 9pm
Enjoy making this vegan korma and keep sharing your pics with us. Stay spicy!