I used my 6qt Instant Pot DUO in this video: (affiliate-thanks!)
Instant Pot Peach Preserves Recipe
4lbs peaches, washed and chopped
juice of 2 lemons (about 1/4 cup)
1 1/2 sugar
Add the chopped peaches, lemon juice and sugar to the inner pot. Lock the lid and cook on Pressure Cook (high) for 4 minutes. Allow to natural pressure release for at least 15 minutes and then quick release the rest of the pressure. Press cancel to turn off the keep warm mode and select Saute (normal) and allow to summer, stirring occasionally for 20 minutes or until they reach you desired thickness. Remove from heat and transfer the preserves to jars and allow to cool before covering and transferring to the fridge.
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