POZOLE ROJO AUTHENTIC MEXICAN STYLE RED POZOLE SOUP DRIED CHILI S PORK AND HOMIY

POZOLE ROJO AUTHENTIC MEXICAN STYLE RED POZOLE SOUP DRIED CHILI S PORK AND HOMIY

Authentic Mexican Pozole Rojo de Puerco! just the way your grandmother made it. Easy step by step recipe all you need is a little time. Lots of love, Stephanie and Cloud

Cook time 2 to 2 1/2 Hours
Don’t overcook the pork feet. We want them to keep on the bone until served.

Ingredients
Enough water to cover your pork in the pot
10-12 Pounds of Pork
1 Large Can of Hominy
1 Large Onion
2 Garlic Bulbs
10-15 Bay leaves
10-15 Guajillos or California Chilies
1/2 Teaspoon Salt
3 1/3 Tablespoons Chicken Bouillon
1 1/2 Tablespoons Mexican Oregano

Topping Ingredients
Finely Chopped Cabbage
Finely Chopped Onion
Finely Chopped Cilantro
Lime to taste
Red Radishes

Salsa for Pozole
Handfull of Puya Chiles (Remove Stems Keep seeds)
1 Garlic Bulb From Pozole
1/2 Tablespoon Mexican Oregano
1 Teaspoon Salt (Adjust to taste)
Enough broth from Pozole to Blend
For thicker Salsa add some Hominy

Pork Cuts used
Pork Feet/ Patitas de Puerto
Neck bone/ Espinazo
Pork Leg /Pierna de Puerco

Tip for Salt
Adjust salt as mentioned in the video
Start with 1/2 Tablespoon salt, boil for 30 minutes and adjust to taste

To thicken broth:
You can use 1 Cup of hominy, 2 Tablespoons of Maseca (Instant corn masa), Or 2 Corn tortillas
Blend your choice of thicker with chiles and broth

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Our Amazon Storefront: You can find the roasting grill in the “cooking essentials list”

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