Spaghetti Aglio e Olio Recipe | Easy Italian Recipes | Quick Spaghetti Recipe

Spaghetti Aglio e Olio Recipe | Easy Italian Recipes | Quick Spaghetti Recipe

Spaghetti Aglio e Olio is a traditional Italian spaghetti recipe from Naples. Spaghetti Aglio e Olio is a simple and quick pasta recipe which involves cooking the spaghetti until al dente, sauteeing thinly sliced garlic in olive oil and adding the spaghetti to the garlic. To give additional flavour to the spaghetti dish, a sprinkle of red chilli flakes, salt, parsley and parmesan cheese is made and the spaghetti is tossed gently. This delicious spaghetti recipe is easy to make and tastes best when served hot with a slice of toasted garlic bread.

Spaghetti Aglio e Olio is a simple and easy spaghetti recipe which may seem bland at the look of it but the addition of garlic, chilli flakes, parsley and parmesan cheese makes this simple Italian recipe into a flavour bomb. This quick pasta recipe is perfect for a light lunch or even a dinner.

Do try this quick spaghetti recipe and let us know in the comments below how you like it and what would you like to see next.

For more recipes, visit Don’t forget to like, share and subscribe to our channel for delicious Italian pasta recipes every alternate day. Happy cooking!

Full Recipe –

*************************************************
Like us on Facebook –
Follow us on Instagram –
Follow us on Twitter –
Follow us on Pinterest –
Follow us on Google+ –