Thalassery Chicken Biryani | ORIGINAL THALASSERY Dum Biriyani | തലശ്ശേരി ചിക്കൻ ബിരിയാണി |Recipe: 5

Thalassery Chicken Biryani | ORIGINAL THALASSERY Dum Biriyani | തലശ്ശേരി ചിക്കൻ ബിരിയാണി  |Recipe: 5

#recipeswithshana is now Shana’s Spices
Recipe for Thalassery Chicken Biryani 👇
* Thalassery Dum Chicken Biryani * Authentic Recipe. The original recipe as it is made by the famous connoisseurs in Thalassery. A place is known for its food!
INGREDIENTS:
-Chicken, skin removed – cut to medium-large pieces 1 kg
-Dalda / vanaspati / vegetable shortening 3 – 4 Tbsp
-Sliced onion 2 cups
-Garlic ( I recommend using the Indian small variety of garlic for this Biryani – it makes a huge difference) ½ cup

-Fresh ginger, chopped coarsely ½ cup
-Small green chillies, adjust according to heat preference and de-seed if you want the heat to be be reduced but do not omit the chillies 5 – 8
-Turmeric powder ½ – ¾ tsp
-Special  Thalassery Biriyani Masala powder (recipe follows) 1 ½ generous Tbsp
– Crystal salt – is preferred 1 tsp
-Firm and ripe tomatoes, chopped 2 large
-Fresh coriander leaves, chopped a handful
-Fresh mint leaves, chopped a handful
-Yoghurt 3 Tbsp
-Juice of one Small yellow lime – about 1 Tbsp
-Ghee  (clarified butter) 2 Tbsp
-Thick coconut cream 2 Tbsp
½ quantity of the ‘bista’ Fried Onions – see method for garnish
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Please watch: “Potato and Egg Bajji with Instant Chilli Sauce || 4 mani palaharam || Recipe:181”

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