Get ready to make the best breakfast sandwich of your life – with a fried egg, cheese & pastrami!
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►about 1/4 lb pastrami
►cheese, sliced (I used smoked chipotle gouda)
►2 cup fresh spinach
►1 red onion, finely sliced
►2 pieces of bread (I used sourdough)
►shoestring fries, frozen (optional… but highly recommended)
►kosher salt & pepper to taste
►Mayo (I used Kewpie)
►1 tsp garlic paste (or 1 clove garlic, minced)
►If you decided to go with the fries, start by baking them according to package instructions
►Caramlize the onions… heat some butter in a small saucepan on low-medium heat add onion,
olive oil, salt & pepper, cook until translucent
►While the onions cook, you can make the garlic aioli – in a small bowl mix together mayo, garlic,
fresh squeezed lemon juice, chopped parsley, and a sprinkling of kosher salt
►Once the onions are ready, transfer into small dish and use that same pan to saute spinach on
low heat. There should still be some oil in the pan, give it a stir and as it starts to shrink…
►Butter both pieces of bread and start toasting (I did this on my flat top with grill press)
►Cook pastrami (again, did this on my flat top)
►Give that spinach a stir – you can add more oil if needed, & season with salt & pepper as it
►Flip pastrami, top with cheese
►Now it’s time to fry the egg… (I add some butter to the flat top, then crack the egg and fry) – add
a sprinkle salt & pepper as it cooks
►Build: spread aioli on both pieces of bread, then add spinach, onions, cheesy pastrami, egg, and
top with fries. Cut and ENJOY!
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