It’s been a bit of a hectic week for filming/editing so that’s why this week’s What’s For Dinner video is being released on a Saturday. I should be back to Friday this coming week and stay tuned because a new Batter Chatter will be out on Tuesday! Have a great weekend!!
OPEN COLLAB DETAILS:
Holiday Dessert – post on November 19, 2019 at 3pm EST.
1. Show one dessert you love to make and take to holiday get-togethers.
2. Be sure to mention the collab and link the playlist in your description box.
3. Link for you to add your video to the playlist will be here on Tuesday, 11/19 at 8:30am EST.
***OUR MOST ASKED QUESTIONS ANSWERED***
Q: Does Steven ever not like anything? 😂
A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I’ve gotten better at picking out meals that I’m pretty sure we will enjoy. I don’t just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.
Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don’t want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We’ve only had that happen once – and I got rid of the footage we had filmed (which was so sad because we took time to film it).
I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.
Q: Where did you get your chopping block/ cutting board?
A: Our friends gave it to us as a Christmas gift. 🙂 They had a friend who made them, so it’s not something that I can link to as it was handmade.
Q: What knife do you use?
A: It’s a Pampered Chef knife that I’ve had for over 10 years. It’s still hanging on!! 🙂
Q: You made a (insert recipe name here) one time, how do I find that video again?
A: Type in the YouTube search bar – “Mandy in the Making (recipe name)” and it should bring up the video where I made it. Click the video and then check that video’s description box for the recipe. I tag all of my videos with the name of the recipes included so they are easily found. Hope this helps!
THIS WEEK’S RECIPES:
PORK CHOPS WITH ONIONS:
Pork chops (I used bone-in)
1 red onion, thinly sliced
1 tbsp sage, chopped
1 tsp thyme, chopped
1 tsp rosemary, chopped
Nature’s Seasons (or Mrs. Dash)
salt and pepper
3/4 cup chicken stock
1 tbsp Dijon mustard
2 tbsp olive oil
Season pork chops with salt, pepper, Nature’s Seasons and paprika on both sides. Massage into meat. Heat a large skillet to medium high. Add olive oil and pork chops. Cook on both sides until done (about 5 minutes on each side). Remove chops and set aside. In the same skillet add onions, sage, rosemary and thyme. Saute until tender. Combine chicken stock and dijon mustard and pour over the onions. Bring to a simmer and allow to cook for about 3 minutes. Add pork chops back in and cover with sauce and onions. Serve and enjoy!
1 can French Onion soup
1 can Beef Consumme
1 cup long grain white rice
Preheat oven to 350 degrees F. Combine all ingredients in an 8×8 casserole dish. Cover and bake for 50-60 minutes.
HONEY LEMON CHICKEN AND BROCCOLI BOWLS:
*We substituted rice vinegar instead of using apple cider vinegar*
*SUBBIE SUPPER* CINCINNATI CHILI from Denisha:
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WHAT’S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS
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