I’m still accepting recipes for SUBBIE SUPPER!! Email me at firstname.lastname@example.org
This week’s meals are all with football in mind! We are SO excited it’s football season again and we wanted to share some great recipes that will go great with watching the game at home or tailgating! I hope you enjoy. Thanks to Janna for sending in the awesome Subbie Supper!!
***OUR MOST ASKED QUESTION ANSWERED***
Q: Does Steven ever not like anything? 😂
A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I’ve gotten better at picking out meals that I’m pretty sure we will enjoy. I don’t just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.
Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don’t want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We’ve only had that happen once – and I got rid of the footage we had filmed (which was so sad because we took time to film it).
I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.
WHAT’S FOR DINNER PLAYLIST:
**RECIPES FROM THIS VIDEO**
BBQ COUNTRY STYLE RIBS:
2.5 lbs red potatoes, chopped
1/2 green bell pepper, chopped
8 oz dill relish
1/2 onion, diced
1 Tbsp mustard
1/2 tsp white sugar
1/2 cup mayo
salt and pepper to taste
Bring large pot of salted water to a boil. Add potatoes, cook until tender but still firm. About 12-15 minutes. Brain, transfer to a large bowl. Hard boil eggs. Peel and chop. Stir all ingredients into the potatoes. Refrigerate for at least 2.5 hours before serving.
BAKED CHICKEN WINGS:
Toss chicken wings in a bowl with melted butter (I used a whole stick, just depends on how many wings you are baking). After they are coated, add your spices making sure to coat well. Put on a broiler pan and bake at 350 degrees F for 1 hour.
CHICKEN SPICE RUB:
1 tsp Paprika,
1 tsp Smoked Paprika,
1 tsp Garlic Powder,
1 tsp Onion Powder,
1/3 cup Brown Sugar,
1 tsp Kosher Salt,
1 tsp Pepper,
1/4 tsp Cayenne Pepper (optional)
1 tsp Cumin
1 tsp Dry Oregano flakes
DEVILED EGG MACARONI SALAD:
BACON WRAPPED SMOKIES:
*SUBBIE SUPPER* PIZZA DIP:
8 oz cream cheese (room Temp)
¾ C sour cream
2 tsp Italian seasoning
1 C Pizza Sauce (or more)
Pepperoni slices (I use the mini pepperoni slices)
½ C Parmesan Cheese
1 tsp Black pepper
Green onion slices (optional)
Bag Frito Scoops
In small bowl, mix cream cheese and sour cream. Add Italian seasoning, Parmesan cheese, black pepper and Cayenne. I use a mixer on med speed to mix but can be done with spoon.
Layer cream cheese/sour cream mixture in a greased-deep dish pie plate or square casserole dish. Next layer pizza sauce and spread over cream cheese mixture. Layer with pepperoni slices–a lot or a little depending on your taste.
Cover with mozzarella cheese, put a few slices of pepperoni on top for looks
Cook covered, on 375 for bout 30 minutes, till bubbly
Cover with sliced green onion (optional)
Serve with Frito Scoops
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WHAT’S FOR DINNER? | EASY DINNER IDEAS | SIMPLE MEALS
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