Ziangs: Chicken Noodle Soup Chinese Takeaway Recipe

Ziangs: Chicken Noodle Soup Chinese Takeaway Recipe

We’re back with chicken noodle soup, as we say in the video we’d make it with the chicken stock shown if you want to use that add 2/3 tsp of the powdered stock and don’t add the salt.

Intro music is missing, not sure why as it’s there in premiere pro (the editing program I use) didn’t have the time to fix it as uploading these files take me nearly a whole day thanks to epic rural broadband speeds hahah, my 4G phone is actually faster.

The me messing up at the beginning was deliberate as i thought it was funny 🙂

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Intro and main music (not outro) by Pyrophonix
Contact: thebeardedmountainman@gmail.com
Listen to his work:

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Quick sweet & sour sauce:
Takeaway sweet & sour sauce:

Here are links to products we recommend and that we use in our videos
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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):

Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):

Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:

Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):

Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer: H